How it works
1. Cover the grill with freshly harvested material. | ||
2. Put on the lid and turn the hand crank or switch on the motor. | ||
3. Soft rubbers roll the material gently over the grill, while a fast spinning knife trims off all excess leaves. | ||
4. After 15 seconds all excess leaves and/or roots will be cut and the
grill can be emptied over a collection bin or drying rack. |